Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy garlic shrimp couscous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Garlic Shrimp couscous is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Garlic Shrimp couscous is something that I have loved my whole life.
The couscous combines shrimp and Chorizo, with onions, garlic and warm spices like turmeric and cumin all in one pot. For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Get Shrimp
- Make ready Garlic
- Prepare 1 tbsp gochujang (korean chili paste)
- Make ready Butter
- Take Sugar
- Make ready Salt
- Get Pepper
- Take Cajun seasoning
- Prepare Couscous
- Make ready Water
- Get Sesame oil
- Prepare Coriander (optional)
Pat the shrimp dry, turn the heat up to high. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the sauce needs the vinegar in the Sriracha. Spicy garlic shrimp. bold, packed with flavors, textures and attitude!
Instructions to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
This spicy garlic shrimp recipe is great just by itself, with garlic noodles or. I have shared garlic shrimp (that you guys LOVED so much!) and lemongrass shrimp recipes. I just felt like it's time for me to share some spicy garlic. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl. Season with salt, black pepper, and cayenne pepper.
So that is going to wrap this up for this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
