Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken qutub shahi korma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Qutub Shahi Korma is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Qutub Shahi Korma is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qutub Shahi Korma:
- Get 500 gms Chicken
- Make ready 2 tsp Ginger garlic paste
- Get as needed Coconut
- Make ready 1 tbsp Whole garam masalas
- Prepare as needed Salt
- Prepare 3 Onion
- Make ready as needed coriander leaves
- Make ready 1/2 tsp Poppyseeds
- Take 2 Green chillies
- Make ready As needed Refined oil
- Take 1 tbsp Turmeric powder
This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. My first time making shahi korma– a braised yoghurt-based Indian dish that's perfect over rice or with any type of Indian roti! Dabbling in Indian food with my first Chicken Shahi Korma Recipe.
Instructions to make Chicken Qutub Shahi Korma:
- Wash and pat dry 1 kilogram of chicken 🍗 and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
- Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
- Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.
What comes to your mind when I say colourful food? My thoughts for some reason, always drift to Indian food. How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt. Set it aside for half an hour. The shahi chicken korma is one of a kind chicken recipe which you can prepare for everyone at home.
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