Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton shahi korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make mutton shahi korma recipe by zaika-e-Lucknow. A special recipe of mutton, mutton shahi korma very easy method and very delicious mutton. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton Shahi Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton Shahi Korma is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mutton shahi korma using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Shahi Korma:
- Take 1/2 kg mutton
- Take 2 Small onion finely chopped in slise
- Take 1 Tomato finely chopped
- Get 1 tbsp jeera
- Prepare 1 tbsp shahi jeera
- Take 1 Cinnamon sticks
- Get 3 Bay leaf
- Get 3-4 Black pepper
- Make ready 1 Black cardamom
- Get 3 Cardmom
- Get 2 Tablespoon Kashmiri chilli powder
- Take 4 Tablespoons Mutton Korma masala
- Get 2 tablespoon coriander powder
- Take 3 tablespoon ginger garlic paste
- Get 1 tablespoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Prepare To taste Salt as taste
- Take Handful coriander leaves finely chopped
- Make ready Handful mint leaves finely chopped
- Take 4 Green chilli
- Take 1/2 Cup yogurt
- Take 1/2 cup Oil
- Get Ghee / butter 4 Tablespoone
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan. The flavour of a korma is based on a mixture of spices, including ground coriander and.
Instructions to make Mutton Shahi Korma:
- Add oil and ghee / butter in pressure cooker
- After oil and ghee / butter heat add onion and fry until is change colour nice golden
- Add all garam masala fry for a minute on low heat
- Now add ginger garlic paste and fry for 2 minutes
- Now add all powder masala and fry for a minute and add yogurt and tomato fry for 2 minutes adding with a salt
- Now add green chilli, coriander, and mint
- Now add mutton and cook for 10 minutes
- Now lock the pressure cooker and get 3-4 whistle on low flame
- After 3 - 4 whistle aur Shahi mutton Korma is reddy
- Now serve
How to Make Mutton Shahi Korma. Shahi Mutton Korma is a very famous non-vegetarian dish of India and usually prepared on special occasions. The flavour of Shahi Mutton Korma is based on a mixture of spices, included red chilli. Mutton Korma is a spicy meat curry, extremely popular amongst Muslims. Mutton Korma is a rich and spicy meat curry.
So that’s going to wrap this up with this special food mutton shahi korma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
