Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked aubergine and couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous. Put the aubergine on a baking sheet, brush with oil and season. Mix the tomatoes, mint, goat's cheese and remaining oil together.
Baked aubergine and couscous is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked aubergine and couscous is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked aubergine and couscous using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked aubergine and couscous:
- Prepare 2 medium aubergines
- Prepare 1 red pepper - chopped
- Make ready 2 cloves garlic - chopped
- Prepare 8 mushrooms - chopped
- Prepare 1 onion - chopped
- Prepare 1 tin chopped tomatoes
- Get 1/2 tsp cumin
- Take 1/2 tsp tumeric
- Take 1/2 tsp chilli powder
- Get 100 g couscous
- Get 2 vegetable stock cubes
- Prepare Coriander
Cut in half and place one half on a baking sheet. Spread half the cranberry sauce over leaving an inch border around the edge. This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper. By the way, if you want to skip the chicken and make it a vegan or vegetarian dish, replace with chickpeas and along with the aubergine and.
Steps to make Baked aubergine and couscous:
- Heat oven to 180c
- Half the aubergine, score, drizzle with olive oil and bake for 30-40 minutes until brown and soft.
- Add olive oil to pan and stir fry chopped peppers, garlic, mushrooms and onion until start to go soft. Add tin tomatoes, cumin, tumeric and chilli powder. Cook for 10 minutes
- Bring water to boil, add vegetable stock and stir, add couscous for 5 minutes continuously stirring. Take off heat, place to one side with lid on, stir with fork until ready to serve
- Take aubergines out the oven, place on plate, pour over stir fried veg. Add 20g of grated cheese and coriander. Serve couscous (add coriander personal preference)
Repeat until the final layer of aubergine and courgette, then top with the remaining sauce, Parmesan and, finally, the mozzarella slices. You can assemble this dish, refrigerate it and bake it later - or the next day. You can even freeze it and cook when needed. You can swap Parmesan cheese with Grana. Meanwhile, put the stock, couscous and tomatoes in a large saucepan.
So that is going to wrap it up for this exceptional food baked aubergine and couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
