Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji ka halwa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sooji ka halwa is something which I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this recipe, we have to prepare a few components. You can cook sooji ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji ka halwa:
- Take 1/2 cup Sooji (semolina/rava)
- Get 1/3 cup Ghee
- Get 1 1/4 cups Water
- Get 1/2 cup Sugar
- Prepare 5 Almonds (badam)
- Make ready 5 Cashew nuts (kaju) chopped
- Take 1/4 teaspoon Cardamom Powder
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don’t want to boil it but mixture should be heated through and sugar should be dissolved.
- While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt.Then add sooji to the pan and stir.Add in the broken cashews and stir.Stirring continuously, roast the sooji on low-medium heat Add cardamom powder and continue to stir.
- Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.I like to brown my sooji, if you want darker color halwa, roast couple more minutes.Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly. - Whisk the sooji continuously as you add the liquids.Add the liquids in 2-3 parts, whisking continuously with one hand.
- Keep stirring, sooji will begin to absorb the liquid and thicken up.Stir for 2 minutes more until the halwa thickens and leaves the sides of the pan - Garnish with more cashews and serve sooji halwa warm!
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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