Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ballet sushi ballerina tutus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Ballet Sushi Ballerina Tutus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ballet Sushi Ballerina Tutus is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ballet sushi ballerina tutus using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ballet Sushi Ballerina Tutus:
- Take 160 grams Cooked sushi rice
- Make ready 4 slice Sliced cheese
- Get 1 this time i used a small sized gyoza dumpling skin maker Skirt shape mold
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Steps to make Ballet Sushi Ballerina Tutus:
- Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g.
- Cut the cheese into a 6 cm diameter circle. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle.
- Wrap the mold for the skirt with plastic wrap. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store. The diameter is about 5.5 cm, height is about 2 cm.
- To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold.
- Place the rice taken out of the mold onto a microwave safe plate. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened.
- With a bamboo skewer, outline the skirt frills.
- To make the body Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles.
- Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done.
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