Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple gojju. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple gojju is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple gojju is something that I’ve loved my entire life.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple gojju using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple gojju:
- Prepare 2 cups ripe pineapple (washed, peeled & chopped in cubes
- Take 2 tbsp tamarind pulp
- Make ready 1tsp jaggery
- Make ready 1/4 tsp turmeric
- Take Water as required
- Get 1 sprig curry leaves
- Prepare to taste Pink salt
- Get (Dry-roasting ingredients)
- Get 5-6 red byedgi chillies
- Get 2 tbsp coriander seeds
- Prepare 1 tbspn white sesame seeds
- Take 2 sprigs curry leaves
- Get 1 tbspn cumin seeds
- Prepare 1 tbspn chana dal
- Prepare 1 tbspn urad dal
- Take 1/4 tsp fenugreek seeds
- Make ready 1 tsp mustard seeds
- Take 1/2 cup freshly grated coconut
- Prepare Tempering ingredients:-
- Prepare 1 tsp coconut oil
- Get 1 tsp mustard seeds
- Prepare 1 sprig curry leaves
- Prepare 1/4 tsp asafoetida
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju - Sweet and Sour Pineapple Recipe. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple.
Steps to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.
So that is going to wrap this up for this exceptional food pineapple gojju recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
