Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mandazi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandazi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mandazi is something that I’ve loved my entire life.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have mandazi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandazi:
- Take Flour
- Take Baking powder
- Prepare Ground cinnamon
- Take Melted margarine
- Get Warm water
- Take Milk
- Get sugar
- Prepare Vanilla essence
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
Instructions to make Mandazi:
- Knead dough then let it sit for at least 30min or more, Roll out one inch thick,cut to your desired shape(I'm still thinking of how to cut mine,any crazy ideas,) Deep fry
- Roll out one inch thick, cut to your desired shape
- Deep fry
- Serve while warm
Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!
So that’s going to wrap it up for this exceptional food mandazi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
