Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dambun couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. How to Cook the Perfect Couscous See great recipes for Dambun cous cous too!
Dambun couscous is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dambun couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dambun couscous using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Make ready Spinach
- Make ready Springonions
- Make ready Tattasai
- Take Onions
- Prepare Attarugu
- Get Fish
- Make ready Cabbage
It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook. Since couscous is a popular food in a number of cultures, there are many varieties.
Steps to make Dambun couscous:
- Cut your onions ;spring onions, spinach tattasai attarugu add your couscous add Maggie salt den pour on your steamer and steam
- For the fish fry it and make a peppered fish by adding onions tattasai attarugu and sliced cabbage
The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
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