Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boat brinjal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Please like, share and subscribe A vegetarian yummy, tangy, spicey dish baked with cheese with a new style. Garnish the brinjal boats with coriander leaves and tomatoes. For more fats , add more cheese to the brinjal boats.
Boat brinjal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Boat brinjal is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook boat brinjal using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boat brinjal:
- Get 2 long brinjals
- Make ready 2-3 onions chopped
- Prepare 2 green chillies finely chopped
- Prepare 1 tbsp garlic crushed
- Get 1 tbsp grated ginger
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 2 tsp dhaniya jeera powder
- Take 1 tsp salt
- Make ready 1 tsp garam masala
- Take 1 tsp saunth powder
- Make ready 1/2 tsp saunf powder
- Get 1 tsp aamchur powder
- Get 1/2 lime
- Get 5-6 carrot julienne
- Prepare 1-2 tsp oil
- Get 1 tsp coriander leaves
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Steps to make Boat brinjal:
- Cut slit the brinjals, even make slight cuts horizontally and vertically till nearing to the ends, in a pan apply oil and roast the cut brinjals from both sides.
- Remove the brinjals when done, in the same pan, heat oil add green chillies ginger garlic and onions. Saute till done. Add the spices. Now fill the mixture in the middle of the brinjals where the slits are. Again cook for 2-3 mins.
- When ready, remove in a serving plate garnish with coriander leaves and carrot julienne s. Can enjoy spicy yummy boat brinjals with lime juice.
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