Jollof couscous with peppered chicken
Jollof couscous with peppered chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof couscous with peppered chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jollof couscous with peppered chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jollof couscous with peppered chicken is something which I have loved my entire life.

Join me in preparing one of my favorite meals of all time "Jollof rice" with my special baked stewed peppered chicken. The salad on the side was an. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner.

To begin with this recipe, we must first prepare a few components. You can have jollof couscous with peppered chicken using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof couscous with peppered chicken:
  1. Take Left over white couscous
  2. Take Fried chicken
  3. Take Chopped onions nd pepper
  4. Prepare Oil
  5. Prepare Maggi

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to Set the chicken aside and use the same pot to sauté the garlic, ginger, bell peppers and carrots. Add curry powder and let it toast in the pan, as you. How to Make Fried Jollof Couscous.

Instructions to make Jollof couscous with peppered chicken:
  1. Put oil on pan and fry the chopped items
  2. Add cous cous and stir fry
  3. Add some water, Allow to cook 4 mins. Add maggi
  4. Add some fried pepper to chicken and stir fry too
  5. Serve and enjoy

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Bring chicken stock to a rolling boil, add in couscous and cover tightly. Remove from heat and set aside Add olive oil to a large pan and heat slightly.

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