Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, atta sooji halwa (semolina whole wheat flour pudding). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something which I’ve loved my whole life. They are fine and they look fantastic.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Back then, I didn't care much for sooji halwa, which is another popular halwa made in Indian households frequently. It's a pudding made with whole wheat flour.
To begin with this recipe, we must first prepare a few components. You can have atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Get 1/2 cup Sooji (Semolina)
- Make ready 1/2 cup Atta (Whole Wheat Flour)
- Get 3/4 cup Brown Sugar
- Make ready 3 cups Water
- Take 1/4 cup+1 tbsp Ghee
- Prepare 1/4 cup Chopped dry fruits
- Get 1/2 tsp Cardamom powder
- Make ready 1 pinch salt
Addition of cardamom powder, nuts and saffron is optional, but Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts.
Steps to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
In India cream of wheat is called as suji, sooji or rava. This everyday Indian sweet can be made in. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family Sooji Malai Laddu Recipe
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