Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulgula chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulgula Chaat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gulgula Chaat is something that I have loved my entire life.
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. Thankyou very much for the wonderful recipe "Gulgula". You brought back my childhood memories.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulgula chaat using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulgula Chaat:
- Take for gulgulay
- Get 1 cup green moog daal
- Prepare 12 / tsp salt
- Make ready 1 tsp crushed red chilli
- Prepare 1 tsp Coriander seed crushed
- Prepare 1 tsp rosted crushed cumin
- Make ready 1 cup spring onion chopped
- Take 4 green chillies chopped
- Take 2 tbsp Coriander leaves
- Take 1/2 tsp baking soda
- Prepare other ingredients
- Take 1 kg yogurt
- Get 4 tbsp caster sugar
- Make ready tamarind chutney
- Take katchup
- Take onion chopped
- Prepare green chillies chopped
- Take Coriander leaves chopped
- Make ready crushed red chilli
- Make ready chaat masala
- Take oil fo frying
These crispy soft and fluffy balls are pretty easy to make. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. They are common in Uttarakhand, Uttar Pradesh, Bihar, Punjab, Odisha.
Instructions to make Gulgula Chaat:
- Soak green moong daal for 1 hour and wash it some green layer discar and some is in daal as well
- Choprised daal salt crushed red chilli Coriander crushed cumin crushed in a chopper
- Take out daal from chopper and mix remaning ingredients
- Make small balls and fry in hot oil then put theese balls in serving dish sprinkle chutney on it
- Mix caster sugar in yogurt and pour over gulgulas
- Pour tamarind chutney and other all ingredients
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