Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, idli podi rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Usually idli podi has major dal ratio and traces of rice in the regular idli podi recipes. In this recipe, rice is in major ratio. I always look forward for different podi recipes for idli.
Idli Podi Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Idli Podi Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook idli podi rice using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idli Podi Rice:
- Prepare 3 cups Cooked Rice
- Take 3 tbsp Idli Podi
- Take 2 tbsp Ghee
- Take 1 tsp Salt or to taste
See more ideas about Podi recipe, Chutney and Indian food recipes. Mini Idli Sambar (cocktail idli/button idli). Serving Ideas: Rice rava idlis tastes best when served with green/red/white coconut chutney, and mixed vegetable sambar as a. Although idli can be made with virtually any variety of rice, the results vary a lot - some give idlis that turn hard when cold, some don't cook completely in the time that it is steamed (leaves a pasty mess).
Instructions to make Idli Podi Rice:
- Heat Ghee and add Idli podi to it. Saute for 2 minutes on a low heat. Add cooked rice to this along with the salt. Add salt according to one's taste and liking.
- Mix well and allow to heat it up a little. Do not forget to cover it up with a lid. Keep the heat on a low.
- Serve hot immediately after done. Garnish with Coriander Leaves finely chopped. Or it tastes yum on it's own without any garnishing or even accompaniment for that matter.
Idlis are made in two popular ways : using parboiled rice and using idli (rice) rava. It is also served in weddings or other special occasions with sambhar, medhu vadai, chutney or idli milagai podi. Even bachelors can try this by grinding them in lots and store in an air tight container. Palli Podi or Verusenaga Podi or Peanut is a super simple Andhra podi recipe for idli, dosa or steamed rice. I have prepared this podi with garlic.
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