Veggies mini uttapam
Veggies mini uttapam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggies mini uttapam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taste on the plate brings wheat flour mini uttapam recipe for you all.when you don't want to cook rotis this recipe is perfect for you.it is a perfect. I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Ragi Uttapam with Veggies - Breakfast & Finger Food Ideas.

Veggies mini uttapam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veggies mini uttapam is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggies mini uttapam using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggies mini uttapam:
  1. Make ready 4 cups idli batter
  2. Make ready 1/2 cup Carrot – grated
  3. Prepare 1/2 cup Cabbage – grated
  4. Take 1/2 cup Onions – finely chopped
  5. Get 1/2 cup Capsicums – finely cho
  6. Get As needed Oil
  7. Prepare To taste Salt

Ingredients Ready Uttapam Batter Salt Sambhar Masala Shredded carrot Finely chopped tomatoes Finely chopped onion coriander leaves. Veg Uttapam is healthy breakfast recipe which can be made with left over dosa batter. This is the best breakfast to serve for kids and by adding veggies it gives more colorful to dosa. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate.

Instructions to make Veggies mini uttapam:
  1. Heat little oil in a pan over medium flame.Add the onions and capsicums. Saute well for 2 to 3 minutes Add cabbage, carrot and salt.Stir well and cook for 2 minutes.
  2. Heat a tawa over medium flame. Pour small ladlefuls of the batter and spread them to make small uttapams.
  3. Cook on both sides until light golden brown.Serve with chutney.

Rawa or semolina uttapam is a fitness friendly breakfast. It is easy to digest and easy to cook too. It is a low calories breakfast full of nutrition. Rava Uttapam or Suji Uttapam is a quick, easy, healthy, mouth-watering and filler South Indian Rava Uttapam. Uttapam is a thick pancake, made with Dosa batter.

So that is going to wrap it up with this special food veggies mini uttapam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!