Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable zucchini soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Zucchini Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Zucchini Soup is something which I have loved my whole life. They are fine and they look wonderful.
This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. It is loaded with flavor and is Without a doubt, one of my favorite vegetables is zucchini. And this soup is the perfect way to show.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Prepare Half a Lg. Zucchini, cubed
- Prepare 2-3 Lg. Potatoes, cubed
- Get 1 Lg. Can Mixed Vegetables, drained
- Take 1 Lg. Can Whole Kernel Corn, drained
- Get 1 Lg. Can Chopped Spinach, drained
- Prepare 2-3 Quarts Chicken Broth
- Get 6-7 Beef Bouillon Cubes
- Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare 1 Tablespoon All Purpose Seasoning
- Prepare 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Dried Cilantro
- Take 1 teaspoon Lemon Pepper Seasoning
- Take to taste Salt and Pepper
This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables. Spring has been playing tricks on me.
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
We will have a few warm, sunny days and. The zucchini just keeps coming and like many of you, I'm still trying to create delicious and inspired That being said, I think I've had enough - and with this zucchini soup recipe I'm going to close the. One spoonful of this soup and you'll be BEGGING for the entire pot! This Velvety Zucchini Basil Soup is a. A delicious and healthy Zucchini Basil Soup that can be kept vegan, or swirl a little plain Greek yogurt in at the end.
So that’s going to wrap this up with this exceptional food vegetable zucchini soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
