Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ripe plantain porridge with scent leafs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ripe Plantain Porridge with Scent leafs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ripe Plantain Porridge with Scent leafs is something which I have loved my whole life.
I will do my best to post. Your plantain porridge is ready to serve. Who will be trying this? plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a Like I did state initially, you can even combine both ripe and unripe plantain.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ripe plantain porridge with scent leafs using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Plantain Porridge with Scent leafs:
- Take 4 ripe plantains
- Make ready Red bonnet peppers
- Prepare Crayfish blended and not blended
- Make ready Dry prawns
- Take cubes Seasoning
- Prepare 2 cookingspoon palm oil
- Make ready Salt
- Prepare Water
- Make ready Scent leaf sliced
Plantain (between ripe and unripe) Tomatoes Onions Scent/mint leaves Green or amaranth (I'm sure i didn't spell da† right….forgive.) Add crayfish and scent/mint leaves then cook on medium heat. Watch carefully 'cos crayfish makes food stick to the bottom of the pot and burn quickly, so please. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both.
Instructions to make Ripe Plantain Porridge with Scent leafs:
- Blend the peppers and crayfish roughly
- Peel the plantain and dice as desired
- Put water in a clean pot, enough to cook the Plantain.
- Add the blended pepper mix
- Wash the other part of the crayfish and dry prawns and add to it
- Place it on heat. When it starts boiling add the plantains.
- Stir and add seasoning cubes and salt.
- After some minutes add the palm oil, allow to cook further for some minutes.
- Add the sliced scent leafs and drop from heat..
Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. What makes unripe plantain different from ripe plantain? unripe plantain Porridge with smoked fish and vegetables. This recipe is a well balanced, filling and tastes delicious. Finally, add in your ugwu leaf and a pinch of salt, stir and let it cook for another two minutes. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
So that is going to wrap this up for this special food ripe plantain porridge with scent leafs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
