20-Minute Calzone
20-Minute Calzone

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 20-minute calzone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This full-body HIIT workout will torch calories and fat while strengthening your entire body. These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients.

20-Minute Calzone is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 20-Minute Calzone is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 20-Minute Calzone:
  1. Get 300 grams Bread (strong) flour (or cake flour)
  2. Take 1 tsp Dry yeast (or baking powder)
  3. Take 1 tbsp Sugar
  4. Make ready 1 tbsp Olive oil
  5. Take 150 ml Hot water
  6. Make ready Cheese for pizza (mozzarella etc.)
  7. Prepare Tomato ketchup for pizza sauce
  8. Take to taste Salt
  9. Take For filling
  10. Get Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

They are simple to make and bursting with fresh cheesy goodness. I like chopping them up super small this way. Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce.

Steps to make 20-Minute Calzone:
  1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
  2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
  3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
  4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
  5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
  6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
  7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
  8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
  9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper. Meat Lovers Calzones - Easy Calzone Recipe We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like.

So that is going to wrap this up for this exceptional food 20-minute calzone recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!