Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted sweet mustard gammon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Sweet Mustard Gammon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Sweet Mustard Gammon is something which I’ve loved my whole life. They’re fine and they look wonderful.
Allow the gammon to rest before serving on the bone with a pot of English mustard. Cook's note: For a different flavour, try honey and- mustard or *Pick up your Woolworths beech-smoked traditional bone-in gammon from Woolworths. A comprehensive how to guide to roasting gammon includes roast gammon recipe and information on what the top chefs serve it with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet mustard gammon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Mustard Gammon:
- Get Half a medium sized Gammon joint cut into 4 thick slices
- Prepare 2 tsp English Mustard
- Make ready 2 tsp wholegrain Mustard
- Get 3 tbls brown sugar
- Get 4 tbls Runny Honey
- Get 2 tbls white wine
- Make ready 4 Eggs
It's quick and easy but nicely filling. Last year's roast goose with quinces was so lovely, can't we have that again? And what about the French farm chicken. If spiffy restaurants can do a pre-dessert — a little sweet thing that pre-empts the final course itself — then we must surely be allowed to put on a pre-Christmas dinner this.
Instructions to make Roasted Sweet Mustard Gammon:
- In a small pot add the honey, sugar, white wine and both mustards mix together.
- Add the gammon steaks to a greased oven dish or silver foiled
- With a spoon add the mustard mix to each gammon steak all over covering the steaks.
- Add to a preheated 200c for 5 minutes then turn down and cook on 150 for 30-45 minutes
- Inbetween use a spoon to take up the sauce and pour back onto the gammon steak.
Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Try our simple sweet glazed gammon recipe for a delicious, satisfying meal with family or friends. Discover more gammon recipes at Tesco Real Food. The gammon goes excellently with mashed potato spiked with a little wholegrain mustard, roasted root veg and steamed green vegetables.
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