Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Take Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Take ● For The Fresh Crispy Vegetables & Fruits
  6. Take Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Prepare Firm Tomatoes [chopped]
  8. Get Red Onion [julienned]
  9. Get LG Fresh Garlic Cloves [fine minced]
  10. Make ready Fresh Parsley [lose pack - chopped]
  11. Get Fresh Cilantro [lose pack - chopped]
  12. Take Green Onions [chopoed + reserves for garnish]
  13. Make ready LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Get [Garlic] Olive Oil
  16. Take Kerrygold [Herbed] Irish Butter [important]
  17. Get Quality White Wine [add more if needed]
  18. Get Fresh Ground Black Pepper
  19. Get Old Bay Seasoning
  20. Prepare Saffron [or more - crushed & soaked in wine]
  21. Prepare Fresh Ground Black Pepper
  22. Take ● For The Options
  23. Take Dipping Bread [for base juices]
  24. Get Fresh Mussels [cook until opened - throw anything not]
  25. Get Fresh Monk Fish [1" cubes]
  26. Take White Rice
  27. Get Pasta [your choice]/type
  28. Get Lemon Wedges [for seasoning and garnish]

This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

The dish was full of seafood with not a grain leftover! Grill Lobster, Shrimp And Scallop At Red Lobster These jumbo scallops are a dry scallop. They can also be pan seared, marinated. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok.

So that’s going to wrap it up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!