Fried Tacos
Fried Tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tacos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Tacos is something that I have loved my entire life.

Tex-mex san antonio style puffy chicken fried instant corn masa tacos. Most people have memories of Jack in the Box tacos — perhaps fond or not-so-fond. My memory is mostly of my high school boyfriend berating the drive-thru girl about.

To get started with this particular recipe, we have to first prepare a few components. You can have fried tacos using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Tacos:
  1. Make ready 1.5 lb chicken tenders (unthawed)
  2. Prepare 1 tbsp butter
  3. Make ready 16 oz. can refried beans
  4. Take 1 can salsa (small)
  5. Prepare 20 pk Guerro flour tortilla fajita wraps
  6. Prepare 1 bag (2 cups) colbey/jack cheese
  7. Take seasoning salt, garlic (to taste)
  8. Prepare 1 pkg chicken taco seasoning
  9. Take sour cream (optional)
  10. Get 2-3 cups vegetable oil for frying
  11. Make ready paper towels

Keep reading for some side dish ideas for taco night, too! Can we all please take a moment of silence for the beloved soft. Tacos dorados de papa - crispy fried potato tacos! These tacos dorados are filled with creamy mashed potatoes and fried for an extra crunchy golden shell.

Instructions to make Fried Tacos:
  1. Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)
  2. Chop chicken tenders into bite size pieces
  3. Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)
  4. In medium frying pan, melt butter on medium heat, then add chicken
  5. When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken.
  6. Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny.
  7. Mix the bottle of sauce in with the chicken and beans. Stir until well-blended
  8. Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco
  9. By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown
  10. In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease.
  11. Repeat step 8-10
  12. Enjoy dipped in sour cream and/or salsa!

DIRECTIONS Drop each taco into hot oil & fry until crispy. Drain cooked tacos on paper towels. Yep, we're going to make fried tacos. Trying something fun and different on But the best part about these fried tacos, besides the way they taste is that they don't fall apart when you. Drain the chicken tacos on a wire rack set over a baking sheet.

So that is going to wrap it up with this exceptional food fried tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!