Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken vegetable couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken vegetable couscous is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken vegetable couscous is something which I’ve loved my whole life.
Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. Remove the vegetables from the oven and mix in with the couscous (and canned chickpeas if using as an alternative). Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken vegetable couscous using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable couscous:
- Prepare 1 pack couscous
- Take 2 cups chicken stock
- Take 1/2 a kilo chicken mince
- Get 10 chicken sausage
- Get 1 medium green bell pepper
- Prepare 1 medium red bell pepper
- Get 1 medium yellow bell pepper
- Prepare 1 teaspoon mixed seasoning
- Take 1 teaspoon onion powder
- Get 2 cups green beans
- Take 1/2 teaspoon salt
- Prepare 1 handful fresh parsley leaves
- Make ready 1 tin mushroom
- Get 1 1/2 diced carrots
- Make ready 1 medium red onion bulb
- Get 1 tablespoon curry powder
A Mediterranean-flavored chicken and vegetable stew served over couscous. Couscous turns this into a complete meal. Chicken breasts marinated in an Indian spice mixture complement a harvest of roasted vegetables. Couscous came from the word 'kuskus' and stands for meals made of semolina.
Steps to make Chicken vegetable couscous:
- Place the chicken mince in a clean bowl. Add salt, mixed seasonings and onion powder. Massage with your hand till everything is well combined.
- Add the parsley or and other alternative like curry or basil leaf. Mix till evenly distributed within the chicken mince.
- Mold into small balls and place in an oven tray or plate.
- Bake in a preheated oven for 180°C (350F) while baking, turn them around from time to time so they cook and brown evenly. You can also shallow fry them in a frying pan. The chicken balls should be ready in about 30 minutes.
- When the chicken balls are about to get done, set the chicken stock on the cooker to boil.
- Put the couscous into a clean bowl. Add the green beans, salt mixed seasonings, onion powder, diced chicken sausage and diced green pepper. Mix everything with a spatula.
- When the chicken stock boils, pour into the bowl of couscous and ingredients till the chicken stock covers the ingredients by about 1 centimeter or half an inch.
- Stir with a spatula and cover with a aluminum foil, set it aside to absorb all the chicken and swell up
- Set a small quantity of chicken stock in a pot, set on the cooker and bring to a boil. When it boils add the chopped onion, carrot and continue to cook.
- Next, add the mushrooms, chicken sausage, curry powder combine and continue to cook.
- Next, add the green beans stir in well. After 3 minutes, add the sliced onion, red, green and yellow pepper, salt (If necessary) and more chicken stock if it is drying up.
- That's it!!!!! Enjoy
Since we are explaining how to prepare couscous with chicken and vegetables, you. Jerk-seasoned chicken breasts paired with freshly cut vegetables and couscous with a layer of Sargento® Shredded Mild Cheddar Cheese make a delightful meal. Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. Gently stir the chopped vegetables into the couscous, cover, and keep warm.
So that’s going to wrap it up for this exceptional food chicken vegetable couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
