Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate christmas tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Dark Chocolate Christmas Tea is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dark Chocolate Christmas Tea is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Prepare 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Make ready 1/2 cup water
- Take 1/2 cup Unsweetened Vanilla Almond Milk
- Prepare 1 1/2 tsp Dutch Process Cocoa Powder
- Make ready Optional, a dash or so of one or each
- Make ready cayenne pepper
- Prepare ground ginger
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Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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So that’s going to wrap this up with this special food dark chocolate christmas tea recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
