Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhaniya paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A healthy recipe, good for the brain and heart and a feast for the taste buds! We bring to you, Dhaniya Paneer. If this is your first time on my channel. #paneergreenchilli.
Dhaniya Paneer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dhaniya Paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dhaniya paneer using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Dhaniya Paneer:
- Prepare 400 gms Paneer cut into triangular pcs,
- Prepare 4 tbsp mustard oil
- Take 2 small dalchini
- Prepare 1 meduim sized onion chopped finely,
- Get 4 cloves garlic grated,
- Prepare Small ginger grated
- Get 1 tbsp kaju paste
- Prepare 1 tbsp brown onion paste
- Take 1 cup dahi
- Take 2 tsp dhania powder
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp dry ginger powder
- Take 1/4 tsp saunf powder
- Get 1/2 tsp red chilli powder
- Take to taste Salt
- Prepare handful coriander leaves chopped finely
- Make ready For marination:
- Get 2 tbsp ginger garlic paste diluted
- Get to taste salt
- Make ready 2 tbsp desi ghee
Serve with Roti/Naan and enjoy the delicious Dhanya Paneer. Fresh paneer made from scratch and. My husband and I had the opportunity to try the paneer makhani from the May pre-launch and fell in love with the flavors. Dhaniya wala Paneer literally means Paneer cooked with coriander.
Instructions to make Dhaniya Paneer:
- Firstly take a mixing bowl, add diluted ginger garlic paste & salt, mix it well.
- Add paneer pcs, merinate it for 1 hr, keep aside.
- Now take a pan, add desi ghee, heat it, shallow fry paneer pieces till light brown. Keep aside.
- Take a wok, add oil, heat it.
- Add dalchini, saute it for a sec.
- Now add chopped onion, stir fry it till light brown.
- Add ginger garlic grated, saute it till light brown.
- Mix all powdered masala with dahi, add it to the masala, mix it well, add salt also.
- Add kaju paste now, stir it.
- Add brown onion paste, mix well. Cook it at moderate flame for a while.
- Now add a good amount of dhania patta chopped, stir it nicely. Add paneer pieces now. Stir it gently.
- Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame.
- Open the lid after a while.
- Take out in a serving bowl, garnish it with chopped coriander leaves & slitted green chilli.
- It's a main course dish.
Coriander is an excellent aromatic herb that is generally used in flavoring various vegetarian and non-vegetarian dishes as garnish. Paneer cubes marinated in coriander chutney and cooked to perfection. Ingredients for Dhaniya Paneer Kabab Recipe. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely.
So that is going to wrap this up for this exceptional food dhaniya paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
