Wainar couscous
Wainar couscous

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wainar couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wainar couscous is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wainar couscous is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have wainar couscous using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wainar couscous:
  1. Make ready 1 pack couscous
  2. Make ready 6 eggs
  3. Make ready 2 tbspn baking powder
  4. Make ready 3 tbspn yeast
  5. Take Seasonings
  6. Get 1 large onion
  7. Take 3 pepper 🌶 bells
  8. Make ready Oil for frying
  9. Make ready Tandan masa

Use it as meal prep for the week, it stores really well in tupperwares. KRO's Keuringsdienst van Waarde reist af naar Marokko en geeft antwoord op de vraag: is couscous een snelle hap of typisch slowfood? The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.

Instructions to make Wainar couscous:
  1. Soak ur couscous with a little boiled water to make it soft and tender
  2. Grind your pepper and onions
  3. In a bowl add 1 1/2 cup of hot water, add your seasonings, grinded pepper and onion, add your yeast and baking powder mix thoroughly and leave it to rise
  4. Then break your eggs and mix it with the soaked couscous, and start frying the wainar couscous with the tandandar masa until it gives a golden colour but don't forget to turn your gas low because it will burnt and d inside will not be fried well

Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Because of its small size, it cooks in just a few minutes. Let the couscous steam for five minutes. Couscous is an icon food in northern Africa for dietary and cultural reasons. Similar to rice, pasta, or bread, couscous is an inexpensive and highly nutritive product made from.

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