Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, missi roti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
Missi Roti is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Missi Roti is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have missi roti using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Missi Roti:
- Take 2 cups besan
- Get 1 cup whole wheat flour
- Take Pinch hing
- Make ready Pinch ajwain
- Prepare As per taste Salt
- Prepare 1 onion chopped finely
- Prepare 3-4 green chilli chopped finely
- Get As required Chopped dhania patta
- Get 1/2 tsp haldi powder
- Get 1/4 tsp saunf powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp amchur powder or crushed anaar dana
- Get 1/2 tsp red chilli powder
- Take 2-3 tbsp oil
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi Roti:
- Take a mixing bowl, add all the ingredients, mix well.
- Now add water slowly slowly, knead a soft dough,
- Keep it in the fridge for an hour.
- Take out from the fridge, again knead it.
- Take small portions of dough, make small balls.
- Roll it on a rolling board to make a thick roti.
- Now take a non-stick tawa, heat it.
- Place roti over it, bake both sides till light brown.
- Now cook the roti directly on the flame with the help of a tong until brown.
- Keep it on the plate, brush desi ghee or butter.
- Have it in main course.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food missi roti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
