Fries with steamed cabbage #seasonalingredientscontest#
Fries with steamed cabbage #seasonalingredientscontest#

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fries with steamed cabbage #seasonalingredientscontest#. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's Another Great Recipe From My Kitchen To Yours. This Steamed Cabbage Is Easy And Simple. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT.

Fries with steamed cabbage #seasonalingredientscontest# is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fries with steamed cabbage #seasonalingredientscontest# is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fries with steamed cabbage #seasonalingredientscontest# using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fries with steamed cabbage #seasonalingredientscontest#:
  1. Take 18 small size Irish potatoes
  2. Prepare to taste Salt
  3. Take Cooking oil for deep frying
  4. Take Steamed Cabbage garnished with tomatoes

Anyone that thinks different hasn't ate at my house, LOL. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great and children loves to eat it.

Steps to make Fries with steamed cabbage #seasonalingredientscontest#:
  1. Peel potatoes, cut them into fries shape and sprinkle salt on them
  2. Heat oil in a pan and deep the fries into the oil
  3. Let the fries cook, until some start turning brownish on their end. Remove them from the pan and drain the little oil remaining
  4. Serve the fries with steamed cabbage garnished with tomatoe.

Juicy Roasted Bavarian sausages with the stewed cabbage. The perfect fried dumpling should have a golden brown, ultra-crisp fried bottom, with a skin that's springy and Steaming is also quite simple, provided you have a bamboo steamer and a wok (if you don't, you should). Remember to line your steamer basket with cabbage leaves to prevent sticking. Heat the oil in a saute pan over medium-high heat until hot. Add the mustard seeds and cover the Sprinkle turmeric and red pepper, if you are using it, over the cabbage.

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