Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti served with steamed cabbage and tomatoes past. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make spaghetti using cabbage for noodles. Today we use cabbage to make spaghetti, but you can use also zucchini or your favorite vegetable. Nigella Lawson's Homemade Spaghetti and Meatballs
Spaghetti served with steamed cabbage and tomatoes past is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti served with steamed cabbage and tomatoes past is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti served with steamed cabbage and tomatoes past using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti served with steamed cabbage and tomatoes past:
- Get 250 gm spaghetti
- Make ready 2 1/2 glasses water
- Prepare half tea spoon salt
- Make ready 1/2 sliced cabbage
- Make ready 2 carrots grated
- Take cooking oil
- Make ready 3 tomatoes chopped or blended
In this recipe, spaghetti squash is steamed with basil, tomatoes and Parmesan cheese for a deep Italian vibe. It's easy and satisfying―perfect for a weeknight dinner. Serve with extra shredded Parmesan cheese and Italian bread with seasoned olive oil for dipping, along with a dry red wine like. Oven roasted spaghetti squash recipe is low fat, low carb and healthy low calorie.
Steps to make Spaghetti served with steamed cabbage and tomatoes past:
- Boil 2 1/2 glasses of water to prepare Spaghetti
- When water is boiled and three spoons of cooking oil and 1/2 tea spoon of salt.
- Then add 250gms spaghetti broken to preferred size
- Cover it to cook
- When it is cooked keep it covered to keep it warm
- Put the mixture of cabbage with carrots in a sufuria cover it with a lead to be steamed.
- When it cooks for a while add two spoons of oil and salt to taste.
- Mix until the salt is dissolved the cover it to cook for few minutes until the cabbage is cooked.
- Chop tomatoes to small pieces or blend.
- When it's ready u can serve you delicious spaghetti and enjoy your meal.
When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. (Whole peeled tomatoes are the only canned tomatoes worth buying, TBH. The diced ones sometimes have weird chemicals Can't believe I used to use store bought pasta sauce for my spaghetti when I could've been making this with such simple ingredients. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot. Bring a large pan of water to the boil and cook the spaghetti following pack instructions.
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