Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rava peda mithai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu recipe. It's a great make-ahead dessert option. Kaju Peda Mithai Recipe - काजू पेड़ा मिठाई रेसिपी - Priya R - Magic of Indian Rasoi Kaju Peda is an Indian Sweet dish made using Cashew nuts.
Rava Peda Mithai is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rava Peda Mithai is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rava peda mithai using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava Peda Mithai:
- Prepare 1 Cup Suji
- Get 1 Cup Sugar
- Prepare 1.5 Cup Water
- Prepare 1 Tea Spoon Elaichi Powder
- Get 1 Tea Spoon Saunf Powder
This peda recipe made with khoya or mawa is one of Making peda with khoya is easy, quick and does not take much time. How to make Malai Peda -This has to be everyone's favourite peda and ideal for that quick sweet fix! This recipe is from the book Mithai. Mathura peda is a North Indian sweet dish that originated from Mathura in India.
Instructions to make Rava Peda Mithai:
- Take a bowl, add 1 Cup Suji in it with 1 Sugar, 1 Teaspoon Elaichi Powder, 1 Teaspoon Saunf Powder in it & mix them properly.
- Now take a pan, add 1.5 Cup Water in it & keep the gas on medium flame & let it boil.
- When water starts boiling, add Suji mixture in it & start mixing it immediately with water properly otherwise lumps will be formed in Suji.
- After mixing, immediately turn off the gas & let the Suji soak water for some time.
- Meanwhile take a kadhai, add oil in it & keep the gas on medium flame.
- After some time, make small size peda’s from the mixture & don’t let the mixture cool down.
- When oil gets heated up, add peda’s in it & fry them till they are golden brown in colour.
- After some time, when they are golden brown in colour, take them out in a plate.
- Your Rava Peda Mithai is ready to be served.
In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety. Milk Peda, dudh peda, paal peda is easy diwali sweet recipe made in jiffy with easy ingredients Same peda we can also made in microwave, I shall post that some time but today we going to learn. Milk peda is a traditional Indian sweet made with milk solids, sugar Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids. Urdu Recipes of Mithaiyan And Mithai, Easy Sweets, Mithai, Barfi, Peda, Halwa, Laddoo food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
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