Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Couscous is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Couscous is something that I have loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Prepare Couscous
- Get Scotch bonnet
- Prepare Seasoning
- Get Onions
- Make ready Spring onions
- Take Curry
- Prepare Cabbage
- Take Pinch salt
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous:
- Chop onions and scotch bonnet
- Cut the spring onion
- Heat oil in a pan, add your scotch bonnet and onions
- Fry for some minutes
- Add water, seasoning, curry, salt, cabbage and spring onion
- When the water is boil add the couscous and stir
- Allow to cook for a minutes
- Serve with fry chicken
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that is going to wrap it up with this exceptional food couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
