Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Couscous is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook couscous using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Take Couscous
- Make ready Scotch bonnet
- Take Seasoning
- Get Onions
- Get Spring onions
- Make ready Curry
- Make ready Cabbage
- Make ready Pinch salt
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Couscous:
- Chop onions and scotch bonnet
- Cut the spring onion
- Heat oil in a pan, add your scotch bonnet and onions
- Fry for some minutes
- Add water, seasoning, curry, salt, cabbage and spring onion
- When the water is boil add the couscous and stir
- Allow to cook for a minutes
- Serve with fry chicken
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that is going to wrap it up with this special food couscous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
