Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, couscous with pomo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous with pomo sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Couscous with pomo sauce is something that I’ve loved my entire life.
How to Cook the Perfect Couscous See recipes for Jollof rice and pomo, Pomo pp soup, Pomo melon mocktail too. Stuffed Bell Peppers with Cous Cous and Tomato SauceSweetie Pie and Cupcakes.
To begin with this recipe, we must first prepare a few ingredients. You can have couscous with pomo sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with pomo sauce:
- Take Couscous
- Take Oil or butter
- Prepare Salt
- Get Food colour
- Prepare Pomo
- Prepare Pepper
- Take Onion
- Make ready Cabbage
- Take Maggi
- Prepare Curry
Israeli couscous has more of a bite to it and can also be served chilled for picnics and to-go lunches. The tomato-caper sauce pairs well with other proteins beyond pork and poultry such as sole or shrimp. Place couscous in a small bowl. Add chickpeas, raisins, and almonds, and heat until hot.
Steps to make Couscous with pomo sauce:
- Add your pot on fire put butter or oil til start frying,add your couscous stir it till fried add water an cover the pot leave for some minutes on low heat it done.
- Divide the couscous into 3 one for red colour, another one for yellow colour then leave the other one in her white colour. then combined all in a bowl or pot an mixed them.
- Cut your pomo into small pieces,great your pepper and onion,sliced your cabbage. put your pan on fire add oil and add greated pepper and onion till fried add pomo,curry,spice, and maggi stir it well add cabbage, stir it then little water till done and enjoy.
Serve couscous topped with sauce, and garnish with parsley, if using. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Place the couscous on a serving platter, and sprinkle with a chopped date. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.
So that is going to wrap it up for this exceptional food couscous with pomo sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
