Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, couscous with pomo sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Cook the Perfect Couscous See recipes for Jollof rice and pomo, Pomo pp soup, Pomo melon mocktail too. Stuffed Bell Peppers with Cous Cous and Tomato SauceSweetie Pie and Cupcakes.
Couscous with pomo sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Couscous with pomo sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have couscous with pomo sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with pomo sauce:
- Take Couscous
- Take Oil or butter
- Get Salt
- Make ready Food colour
- Take Pomo
- Get Pepper
- Take Onion
- Get Cabbage
- Make ready Maggi
- Get Curry
Israeli couscous has more of a bite to it and can also be served chilled for picnics and to-go lunches. The tomato-caper sauce pairs well with other proteins beyond pork and poultry such as sole or shrimp. Place couscous in a small bowl. Add chickpeas, raisins, and almonds, and heat until hot.
Steps to make Couscous with pomo sauce:
- Add your pot on fire put butter or oil til start frying,add your couscous stir it till fried add water an cover the pot leave for some minutes on low heat it done.
- Divide the couscous into 3 one for red colour, another one for yellow colour then leave the other one in her white colour. then combined all in a bowl or pot an mixed them.
- Cut your pomo into small pieces,great your pepper and onion,sliced your cabbage. put your pan on fire add oil and add greated pepper and onion till fried add pomo,curry,spice, and maggi stir it well add cabbage, stir it then little water till done and enjoy.
Serve couscous topped with sauce, and garnish with parsley, if using. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Place the couscous on a serving platter, and sprinkle with a chopped date. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.
So that is going to wrap it up with this exceptional food couscous with pomo sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
