Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer stick. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Palak Paneer Stick is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak Paneer Stick is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer stick using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Stick:
- Make ready 1 cup spinach leaves
- Make ready 100 gms paneer
- Prepare 1/2 cup besan
- Make ready 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp chaat masala
- Make ready 1/2 tbsp coriander powder
- Prepare 1/4 tbsp saunf powder
- Take 1 chopped green chilli
- Make ready 1 inch grated ginger
- Prepare 2 tbsp green coriander
- Prepare to taste Salt
- Take as required Oil
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer, learn how to make palak paneer using this easy step by step recipe. This version of Palak Paneer contains no cream.
Steps to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that is going to wrap it up with this special food palak paneer stick recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
