Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, couscous with pomo sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Cook the Perfect Couscous See recipes for Jollof rice and pomo, Pomo pp soup, Pomo melon mocktail too. Stuffed Bell Peppers with Cous Cous and Tomato SauceSweetie Pie and Cupcakes.
Couscous with pomo sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Couscous with pomo sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have couscous with pomo sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with pomo sauce:
- Take Couscous
- Take Oil or butter
- Prepare Salt
- Get Food colour
- Take Pomo
- Prepare Pepper
- Get Onion
- Get Cabbage
- Get Maggi
- Make ready Curry
Israeli couscous has more of a bite to it and can also be served chilled for picnics and to-go lunches. The tomato-caper sauce pairs well with other proteins beyond pork and poultry such as sole or shrimp. Place couscous in a small bowl. Add chickpeas, raisins, and almonds, and heat until hot.
Instructions to make Couscous with pomo sauce:
- Add your pot on fire put butter or oil til start frying,add your couscous stir it till fried add water an cover the pot leave for some minutes on low heat it done.
- Divide the couscous into 3 one for red colour, another one for yellow colour then leave the other one in her white colour. then combined all in a bowl or pot an mixed them.
- Cut your pomo into small pieces,great your pepper and onion,sliced your cabbage. put your pan on fire add oil and add greated pepper and onion till fried add pomo,curry,spice, and maggi stir it well add cabbage, stir it then little water till done and enjoy.
Serve couscous topped with sauce, and garnish with parsley, if using. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Place the couscous on a serving platter, and sprinkle with a chopped date. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.
So that’s going to wrap this up for this special food couscous with pomo sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
