Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, funkaso and miyan taushe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before.
Funkaso and miyan taushe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Funkaso and miyan taushe is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Funkaso and miyan taushe:
- Prepare 4 cups flour
- Prepare 1 teaspoon active dry yeast
- Take Pinch salt
- Prepare 1 tablespoon sugar
- Get 1 drop vegetable oil
- Make ready 3 tablespoons milk powder
- Prepare For the taushe
- Get Cooked/steamed meat
- Take Vegetable oil
- Prepare 3 cups steamed mixed tomatoes
- Get Fresh ugu leaves or spinach
- Make ready cubes Seasoning
- Take Salt,curry
- Make ready Fresh pumpkin
- Prepare 1 large onion
Learn how to make this dish for. Here is a recipe for PINKASO. Pinkaso or called funkaso is a northern Nigeria delicacy enjoyed with stew, pepper soup or eaten. Now to cooking the Miyan Taushe.
Steps to make Funkaso and miyan taushe:
- In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
- Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
- For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.
Put the fried meat back into the pot containing beef stock and mashed pumpkin, let it cook till Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless.
So that’s going to wrap this up with this special food funkaso and miyan taushe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
