Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi ke karela. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious Dahi Karela or Dahi Wala Karela is dahi wale kale is bitter gourd cooked in yogurt. Do try & share your feedback. This is a Punjabi style recipe.
Dahi Ke Karela is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dahi Ke Karela is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dahi ke karela using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dahi Ke Karela:
- Get 250 gms karela, cut into roundals & 4 med sized onion sliced,
- Get 2 tbsp mustard oil
- Get Pinch panchphoren
- Prepare 3-4 garlic cloves ,chopped finely
- Take 3-4 dry red chillies
- Take As per taste Salt
- Take 1/2 tsp haldi powder
- Take 2 tsp dhania powder
- Take 1/4 tsp saunf powder
- Make ready 2 tbsp dahi
If you are one of those, who don't like karela. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Keyword: Dahi aloo sabzi, dahi ke aloo. Raksha Ki Rasoi. Карела против сахарного диабета в капсулах Джайн Аюрведик / Jain Ayurvedic Karela Capsules. recipe card for dahi ke kabab or dahi ke kebab recipe firstly, use thick and creamy curd for great taste in dahi ke kebab. also do not add too many spices as the dahi kabab taste great when prepared.
Instructions to make Dahi Ke Karela:
- Take a wok, add oil, heat it.
- Add panchphoren, let it splutter.
- Now add garlic & dry red chilli, sauté it till garlic turns brown.
- Add haldi now, sauté it for a while, do not let it burn.
- Add karela & onion, stir it nicely. Add salt & dhania powder, sauté it for a while.
- Cover it with the lid now, lower the flame, cook it for a while.
- Open the lid now, add saunf powder & again cover it, cook it till done.
- Increase the flame now, open the lid, add dahi, stir it gently.
- Moderate the flame, cover it with the lid, cook it till dry.
- Remove the lid, increase the flame, fry karela for a while.
- Stop the flame now, take out in a serving bowl.
- Serve it with normal paratha or roti.
More simple recipes from Masterchef Vikas Khanna: Meethi Aam ki Chutney Sevai Upma Potato Samosa Rasam Sultani Dal Dahi Ke Tikki. Urdu Recipes of Karela, Easy Bitter Melon food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices.
So that’s going to wrap it up for this special food dahi ke karela recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
