Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi ke karela. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious Dahi Karela or Dahi Wala Karela is dahi wale kale is bitter gourd cooked in yogurt. Do try & share your feedback. This is a Punjabi style recipe.
Dahi Ke Karela is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dahi Ke Karela is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dahi ke karela using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Ke Karela:
- Make ready 250 gms karela, cut into roundals & 4 med sized onion sliced,
- Take 2 tbsp mustard oil
- Make ready Pinch panchphoren
- Take 3-4 garlic cloves ,chopped finely
- Prepare 3-4 dry red chillies
- Get As per taste Salt
- Get 1/2 tsp haldi powder
- Take 2 tsp dhania powder
- Take 1/4 tsp saunf powder
- Make ready 2 tbsp dahi
If you are one of those, who don't like karela. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Keyword: Dahi aloo sabzi, dahi ke aloo. Raksha Ki Rasoi. Карела против сахарного диабета в капсулах Джайн Аюрведик / Jain Ayurvedic Karela Capsules. recipe card for dahi ke kabab or dahi ke kebab recipe firstly, use thick and creamy curd for great taste in dahi ke kebab. also do not add too many spices as the dahi kabab taste great when prepared.
Steps to make Dahi Ke Karela:
- Take a wok, add oil, heat it.
- Add panchphoren, let it splutter.
- Now add garlic & dry red chilli, sauté it till garlic turns brown.
- Add haldi now, sauté it for a while, do not let it burn.
- Add karela & onion, stir it nicely. Add salt & dhania powder, sauté it for a while.
- Cover it with the lid now, lower the flame, cook it for a while.
- Open the lid now, add saunf powder & again cover it, cook it till done.
- Increase the flame now, open the lid, add dahi, stir it gently.
- Moderate the flame, cover it with the lid, cook it till dry.
- Remove the lid, increase the flame, fry karela for a while.
- Stop the flame now, take out in a serving bowl.
- Serve it with normal paratha or roti.
More simple recipes from Masterchef Vikas Khanna: Meethi Aam ki Chutney Sevai Upma Potato Samosa Rasam Sultani Dal Dahi Ke Tikki. Urdu Recipes of Karela, Easy Bitter Melon food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices.
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