Jellof couscous
Jellof couscous

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jellof couscous. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jellof couscous is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jellof couscous is something that I’ve loved my whole life. They are nice and they look fantastic.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Find jellof stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we must first prepare a few ingredients. You can cook jellof couscous using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jellof couscous:
  1. Make ready 1 small pack of couscous
  2. Take 3 big tomatoes
  3. Take 2 red bell Pepper
  4. Prepare 1 onion
  5. Take 4 Scotch bonnet
  6. Make ready 2 garlic
  7. Take 6 pieces meat
  8. Prepare Salt
  9. Take Seasoning
  10. Make ready Curry
  11. Make ready Meat stock
  12. Get Oil

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Instructions to make Jellof couscous:
  1. Wash and slice your tomato, onion and red bell pepper.
  2. Wash ur meat, add ur seasoning and cook till tender.
  3. Allow d meat to cool down den cut into small pieces.
  4. Grind ur Scotch bonnet and garlic.
  5. Add oil in a pot, add half of ur onion add in ur diced meat and fry a little.
  6. Add in ur Scotch bonnet and garlic stir well.
  7. Add your seasoning, salt and curry powder n stir.
  8. Add in ur diced red bell pepper n tomato and allow to fry.
  9. Add in ur meat stock(the water u used to cook ur meat). Add 1 cup of water stir n allow to boil out.
  10. In a bowl add in ur couscous add 1 tablespoon of oil and mix well(this stops d couscous from sticking together n look like tuwo.. It makes it come out nice like fried rice)
  11. Add in ur couscous and lower d flame of ur cooker.
  12. Cover for some seconds den stir and add in ur remaining onion and cover for 2 minute to simmer.
  13. After 2 minutes ur jellof couscous is ready.. Enjoy!
  14. I

Traditional couscous is made in a Moroccan pot called a couscoussier and requires Moroccan couscous is the smallest couscous, with each grain only a little larger than. What can I say about Jollof Rice? Oven Baked Ribs African Style - Includes Instant Pot + Grill Versions (Keto Ribs). Jellof Comedy brings you the real African Comedy. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!

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