Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dahi ke karela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi Ke Karela is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dahi Ke Karela is something that I have loved my entire life. They are fine and they look wonderful.
Delicious Dahi Karela or Dahi Wala Karela is dahi wale kale is bitter gourd cooked in yogurt. Do try & share your feedback. This is a Punjabi style recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook dahi ke karela using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dahi Ke Karela:
- Make ready 250 gms karela, cut into roundals & 4 med sized onion sliced,
- Make ready 2 tbsp mustard oil
- Prepare Pinch panchphoren
- Make ready 3-4 garlic cloves ,chopped finely
- Take 3-4 dry red chillies
- Take As per taste Salt
- Prepare 1/2 tsp haldi powder
- Make ready 2 tsp dhania powder
- Get 1/4 tsp saunf powder
- Make ready 2 tbsp dahi
If you are one of those, who don't like karela. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Keyword: Dahi aloo sabzi, dahi ke aloo. Raksha Ki Rasoi. Карела против сахарного диабета в капсулах Джайн Аюрведик / Jain Ayurvedic Karela Capsules. recipe card for dahi ke kabab or dahi ke kebab recipe firstly, use thick and creamy curd for great taste in dahi ke kebab. also do not add too many spices as the dahi kabab taste great when prepared.
Steps to make Dahi Ke Karela:
- Take a wok, add oil, heat it.
- Add panchphoren, let it splutter.
- Now add garlic & dry red chilli, sauté it till garlic turns brown.
- Add haldi now, sauté it for a while, do not let it burn.
- Add karela & onion, stir it nicely. Add salt & dhania powder, sauté it for a while.
- Cover it with the lid now, lower the flame, cook it for a while.
- Open the lid now, add saunf powder & again cover it, cook it till done.
- Increase the flame now, open the lid, add dahi, stir it gently.
- Moderate the flame, cover it with the lid, cook it till dry.
- Remove the lid, increase the flame, fry karela for a while.
- Stop the flame now, take out in a serving bowl.
- Serve it with normal paratha or roti.
More simple recipes from Masterchef Vikas Khanna: Meethi Aam ki Chutney Sevai Upma Potato Samosa Rasam Sultani Dal Dahi Ke Tikki. Urdu Recipes of Karela, Easy Bitter Melon food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices.
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