Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Dum aloo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kashmiri Dum aloo is something that I have loved my entire life.
How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.
To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Dum aloo:
- Take 10 medium size aloo
- Prepare 4 tsp saunf powder
- Make ready 1 tsp ginger powder
- Take 4-5 cloves
- Take 2-3 black cardamom
- Prepare Half tsp hing
- Take 2 small pieces of cinnamon or dalchini
- Make ready 1 tsp garam masala powder
- Get 4 tbsp oil
- Prepare 2 tsp kashmiri lal mirch
- Get Salt acc.to taste
- Take Half katori curd
Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.
Steps to make Kashmiri Dum aloo:
- Boil potatoes,peel,prick and then fry on medium flame
- Fry till aloo became brown &then add all khade masale except lal mirch
- Then put one glass of water,add salt& keep aloo covered.cook till aloo became soft and soak water.add half katori curd and stir continuously
- In a small katori put 2 spoon hot oil add lal mirch in it and pour over the aloo.just cook it till the oil comes in the top to get nice deep red colour.
- The yummy kashmiri dum aloo ready to serve with rice.
Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
So that’s going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
