Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mini hasselback potatoes with chive butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Transfer to a large rimmed baking sheet, cut-sides up. Meanwhile, in a small bowl, combine the butter and chives. Dollop small spoonfuls of the chive butter over the potatoes, gently toss, then transfer to a serving.
Mini Hasselback Potatoes with Chive Butter is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini Hasselback Potatoes with Chive Butter is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini hasselback potatoes with chive butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Hasselback Potatoes with Chive Butter:
- Get 2 potatoes washed and dried
- Prepare 1/2 tbsp olive oil
- Take 1/2 tbsp butter
- Get 3 garlic cloves minced
- Make ready to taste Salt
- Get 1/2 tsp black pepper
- Prepare 1/2 tbsp grated parmesan cheese
- Prepare as needed Garnish chopped coriander or parsley
Mini Hasselback Potatoes with Chive Butter. These pretty Mini Hasselback Potatoes are as delicious as can be. The little cuts get nice and crispy while the insides are soft and creamy. They're dusted with thyme leaves and sea salt and served with roasted garlic.
Steps to make Mini Hasselback Potatoes with Chive Butter:
- Vertical slits in the potatoes..
- Arrange potatoes to the baking dish.
- Combine the melted butter, olive oil, salt, black pepper, garlic mix well.
- Then brush potato with this mixture.
- Sprinkle salt or black pepper again microwave for 7-8 minutes.
- Take potatoes out of the microwave brush them again and sprinkle parmesan, coriander.
- Return to the microwave for 2 minutes serve hot.
Let's give it up for the cutest potatoes of all time! These delicious mini hasselback potatoes with garlic and cheese are super easy to cook and make a delicious side dish to go with a family friendly meal. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. When you first cut the potatoes, the slices are too tight for the butter to get down in the cracks. But about halfway through cooking, the potatoes start to fan out.
So that’s going to wrap it up for this special food mini hasselback potatoes with chive butter recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
