Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri peela paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri peela paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kashmiri peela paneer is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri peela paneer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri peela paneer:
- Get 250 gm paneer
- Get 3 tsp saunf powder
- Make ready 1/2 tsp ginger powder
- Make ready 3,4 cloves,2 pieces of cinnamon,2 crushed black cardamom
- Make ready 1/2 tsp haldi
- Take Salt as per taste
- Take 1 medium glass milk
- Take 1 tbsp oil
Do try this delicious breakfast recipe and enjoy in the. In Kashmir, it is usually pronounced as tsaman (paneer / Indian cottage cheese) which eventually In most of the restaurants, it is hard to distinguish between a palak paneer and methi chaman and most. This is a typical Kashmiri recipe prepared by kashmiri pandits. It's easy to make and if cooked properly the paneer melts in first bite.
Instructions to make Kashmiri peela paneer:
- Cut paneer into pieces fry & put it in a bowl with 2 glass of water.
- In a pan add milk saunf,ginger powder,haldi,cloves, cinnamon, cardamom followed with 2 medium glass of water
- Put the pan over gas and cook till it gets boil then add paneer & cook till gravy becomes thick.
- In another small pan heat oil sprinkle over gravy n cook for another 2 to 3 min.your kashmiri peela paneer is ready to serve with rice
Here is my version of Kashmiri Veth Chaman. Baste with oil at intervals- Remove from tandoor and serve hot. Pepper paneer is one of the paneer dish which i make often to go with roti. Cut paneer into small size cubes. If you are using store bought paneer, then briefly soak them in. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and You can use fresh paneer or frozen paneer.
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