Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted papad poha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Papad Poha recipe - How to make Papad Poha. The roasted papad was then crushed and added to the roasted poha along with freshly ground black pepper, salt and powdered sugar. We all love a roasted papad when it is an Indian meal plate for dinner or lunch.
Roasted Papad Poha is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Papad Poha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted papad poha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Papad Poha:
- Prepare 2 cups Normal Poha (thick flattened rice)
- Take 1 kadhai
- Take For Tempering:
- Prepare 3-4 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1/4 cup roasted unskinned half gram (dadia)
- Make ready 1/4 cup peanuts
- Make ready 3 green chillies ,slit
- Prepare 8-10 Curry leaves
- Get 1/4 tsp Turmeric Powder
- Get 1/4 tsp Asafoetida
- Take For Papad Poha:
- Make ready As per taste Salt
- Take 2-3 tbsp powdered sugar
- Prepare 5-6 Roasted Papad (recipe uploaded)
Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia). Here a thin variety of poha is used. A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour).
Steps to make Roasted Papad Poha:
- Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp.
- Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden.
- Now add asafoetida, turmeric powder. Tempering is ready.
- Add to roasted Poha. Mix it well. Now add salt
- With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad.
- Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy
Papad Poha : Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as nylon poha, to make a crispier snack. Spicy poppadum curry cooked with turmeric, coriander and chilli. Traditionally papad added to the curry is fried. I have roasted them in this recipe.
So that’s going to wrap this up with this special food roasted papad poha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
