Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini hasselback potatoes with chive butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Hasselback Potatoes with Chive Butter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mini Hasselback Potatoes with Chive Butter is something which I’ve loved my whole life. They are nice and they look wonderful.
Transfer to a large rimmed baking sheet, cut-sides up. Meanwhile, in a small bowl, combine the butter and chives. Dollop small spoonfuls of the chive butter over the potatoes, gently toss, then transfer to a serving.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini hasselback potatoes with chive butter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Hasselback Potatoes with Chive Butter:
- Make ready 2 potatoes washed and dried
- Take 1/2 tbsp olive oil
- Take 1/2 tbsp butter
- Take 3 garlic cloves minced
- Get to taste Salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tbsp grated parmesan cheese
- Prepare as needed Garnish chopped coriander or parsley
Mini Hasselback Potatoes with Chive Butter. These pretty Mini Hasselback Potatoes are as delicious as can be. The little cuts get nice and crispy while the insides are soft and creamy. They're dusted with thyme leaves and sea salt and served with roasted garlic.
Instructions to make Mini Hasselback Potatoes with Chive Butter:
- Vertical slits in the potatoes..
- Arrange potatoes to the baking dish.
- Combine the melted butter, olive oil, salt, black pepper, garlic mix well.
- Then brush potato with this mixture.
- Sprinkle salt or black pepper again microwave for 7-8 minutes.
- Take potatoes out of the microwave brush them again and sprinkle parmesan, coriander.
- Return to the microwave for 2 minutes serve hot.
Let's give it up for the cutest potatoes of all time! These delicious mini hasselback potatoes with garlic and cheese are super easy to cook and make a delicious side dish to go with a family friendly meal. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. When you first cut the potatoes, the slices are too tight for the butter to get down in the cracks. But about halfway through cooking, the potatoes start to fan out.
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