Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini hasselback potatoes with chive butter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer to a large rimmed baking sheet, cut-sides up. Meanwhile, in a small bowl, combine the butter and chives. Dollop small spoonfuls of the chive butter over the potatoes, gently toss, then transfer to a serving.
Mini Hasselback Potatoes with Chive Butter is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini Hasselback Potatoes with Chive Butter is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mini hasselback potatoes with chive butter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Hasselback Potatoes with Chive Butter:
- Make ready 2 potatoes washed and dried
- Get 1/2 tbsp olive oil
- Get 1/2 tbsp butter
- Take 3 garlic cloves minced
- Make ready to taste Salt
- Get 1/2 tsp black pepper
- Take 1/2 tbsp grated parmesan cheese
- Get as needed Garnish chopped coriander or parsley
Mini Hasselback Potatoes with Chive Butter. These pretty Mini Hasselback Potatoes are as delicious as can be. The little cuts get nice and crispy while the insides are soft and creamy. They're dusted with thyme leaves and sea salt and served with roasted garlic.
Steps to make Mini Hasselback Potatoes with Chive Butter:
- Vertical slits in the potatoes..
- Arrange potatoes to the baking dish.
- Combine the melted butter, olive oil, salt, black pepper, garlic mix well.
- Then brush potato with this mixture.
- Sprinkle salt or black pepper again microwave for 7-8 minutes.
- Take potatoes out of the microwave brush them again and sprinkle parmesan, coriander.
- Return to the microwave for 2 minutes serve hot.
Let's give it up for the cutest potatoes of all time! These delicious mini hasselback potatoes with garlic and cheese are super easy to cook and make a delicious side dish to go with a family friendly meal. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. When you first cut the potatoes, the slices are too tight for the butter to get down in the cracks. But about halfway through cooking, the potatoes start to fan out.
So that is going to wrap it up for this exceptional food mini hasselback potatoes with chive butter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
