Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy The daifuku keep well for a day or two in the refrigerator, although it can be hard to resist eating them all. Making Ichigo Daifuku (いちご大福) Wagashi is a name for traditional Japanese confections that are usually served with tea. Ichigo Daifuku - Japanese Sweet Bean and Strawberry Ball.
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Take 3 to 5 medium Strawberries
- Get 160 grams Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
- Take 60 grams Shiratamako
- Take 40 grams Joshinko
- Take 40 to 50 grams Sugar
- Take 140 ml Water
- Make ready 1 Katakuriko
The plastic wrap will make it easier to handle the anko. Place one portion of the strawberry and red bean paste filling at the center of the mochi disc, then gather the mochi and pinch together to completely seal the filling. Ichigo Daifuku (Strawberry Mochi Rice Cake) 切り餅で作る苺生クリーム大福. [Taiyaki, Tangyuan, Jiuniang, Strawberry Daifuku and Hawthorne Ball are all dressed in Girl Scout outfits and are staring at him]. Ichigo daifuku takes this one small step further and adds a strawberry in the center.
Steps to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
- Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
- Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
- Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
- Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
- The aim is to make them look like hina dolls, so don't reverse the left and right order.
- This dough can be used to make shiso mochi or yatsuhashi too.
One issue we were running into, however, was that the rice was drying out before we could properly wrap the strawberries. The trick was to lower our batch size: Only five strawberries at a time so we could use. Ichigo Daifuku, Japanese confection made from a strawberry and rice cake. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. The most famous seasonal variety is the ichigo daifuku, filled with a whole strawberry wrapped in a Daifuku is eaten as a dessert or a quick snack and it is usually served accompanied by a cup of refreshing green tea.
So that is going to wrap it up with this exceptional food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
