Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tropical pineapple dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This delicious and refreshing tropical pineapple dip is a great light dip for these hot summer days. The mix of fresh pineapple with coconut is delicious and summery while the creamy yogurt not only adds. This delicious and refreshing tropical pineapple dip is a great light dip for hot summer days.
Tropical Pineapple Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tropical Pineapple Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tropical pineapple dip using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical Pineapple Dip:
- Prepare 1-8 oz. Package softened cream cheese
- Get 1-20 oz can crushed pineapple drained well
- Make ready 1/2 cup powdered sugar
- Get 1 teaspoon vanilla extract
- Get 8 crushed vanilla wafers (optional)
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Instructions to make Tropical Pineapple Dip:
- In bowl, cream powdered sugar, vanilla and cream cheese until light and fluffy.
- Add well drained and squeezed dry pineapple to cream cheese mixture.
- Stir until well combined.
- Place in serving container and crush cookies to sprinkle on top. Optional
- Chill. Serve with cookies or biscotti for dipping.
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