Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, left over beef and scrambled eggs served with brown ugali. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.
Left over beef and scrambled eggs served with brown ugali is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Left over beef and scrambled eggs served with brown ugali is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook left over beef and scrambled eggs served with brown ugali using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over beef and scrambled eggs served with brown ugali:
- Prepare 100 g flour - mixture of maize, millet and cassava
- Make ready 5 eggs
- Get 1/4 kg left over beef stew
- Take 3 large tomatoes diced tomatoes
- Prepare 1 large diced onion
- Get 1 table spoon cooking fat
Eggs can be prepared in a variety of ways e.g. poaching, boiling and scrambled. WEDNESDAY Butternut with fermented Germinated millet Rice served with beef Fresh Milk Green bananas with. Eggs frizzle - scrambled egg dish made with chipped beef "frizzled" in butter before eggs are added to the pan and scrambled. We really can't imagine breakfast without eggs, can you?
Steps to make Left over beef and scrambled eggs served with brown ugali:
- Add about 100ml of water in a cooking pot and bring to boil, then use the brown flour to make ugali.
- Beat the eggs in a bowl
- Heat a clean frying pan, melt the cooking fat in it and then add the diced onion. Keep heating until the onions are just about to turn golden brown then add tomatoes and sprinkle some salt on the mixture. Keep heating and stirring until the mixture forms a uniform paste.
- Add the eggs into the mixture. Mix with a spoon. Add a little water if the mixture starts getting too dry or sticking to the pan. Keep heating until the eggs cook. Add salt to taste
- Warm the left-over beef.
- Serve hot.
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So that’s going to wrap this up with this exceptional food left over beef and scrambled eggs served with brown ugali recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
