Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, left over beef and scrambled eggs served with brown ugali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Left over beef and scrambled eggs served with brown ugali is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Left over beef and scrambled eggs served with brown ugali is something which I’ve loved my entire life.
Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.
To get started with this recipe, we must prepare a few components. You can have left over beef and scrambled eggs served with brown ugali using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left over beef and scrambled eggs served with brown ugali:
- Get 100 g flour - mixture of maize, millet and cassava
- Prepare 5 eggs
- Make ready 1/4 kg left over beef stew
- Get 3 large tomatoes diced tomatoes
- Get 1 large diced onion
- Take 1 table spoon cooking fat
Eggs can be prepared in a variety of ways e.g. poaching, boiling and scrambled. WEDNESDAY Butternut with fermented Germinated millet Rice served with beef Fresh Milk Green bananas with. Eggs frizzle - scrambled egg dish made with chipped beef "frizzled" in butter before eggs are added to the pan and scrambled. We really can't imagine breakfast without eggs, can you?
Instructions to make Left over beef and scrambled eggs served with brown ugali:
- Add about 100ml of water in a cooking pot and bring to boil, then use the brown flour to make ugali.
- Beat the eggs in a bowl
- Heat a clean frying pan, melt the cooking fat in it and then add the diced onion. Keep heating until the onions are just about to turn golden brown then add tomatoes and sprinkle some salt on the mixture. Keep heating and stirring until the mixture forms a uniform paste.
- Add the eggs into the mixture. Mix with a spoon. Add a little water if the mixture starts getting too dry or sticking to the pan. Keep heating until the eggs cook. Add salt to taste
- Warm the left-over beef.
- Serve hot.
When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! Did you know scrambled eggs can be your passport to international cuisine? For juice ingredients, wait until the very end when you serve the eggs and squeeze on top. Leave the egg mixture to start cooking for about twenty seconds before beginning to gently lift it from the sides and bottom of the pan and fold it over into the middle Ideal for lazy Sunday mornings, these indulgent, extra buttery scrambled eggs are served with sweet, slow-roasted tomatoes and spinach.
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